Small-scale poultry farmers can benefit greatly from using compact egg incubators. These units typically handle 20–100 eggs and offer basic temperature and humidity controls. To maximize hatch rates, keep the incubator in a stable environment away from direct sunlight and drafts. Regularly monitor internal conditions and turn eggs at least three times a day unless using an automatic turner. Simple steps like calibrating thermometers and ensuring clean trays can make a big difference in small operations.